Find Your Kind of Pour

Tasting notes

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year. This product is Vegan.

Tasting notes

Edel-Pils celebrates the glory of German Noble hops against a background of the finest Pilsner malt. Edel-Pils combines a lighter body with the bitterness and aroma of Hallertauer & Tettnanger hops. Ein Prost Auf Die Tradition!

Tasting notes

A traditional take on a Bavarian classic! Poured into a 23 oz. Hefe glass, this beer is served mit hefe with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.

Tasting notes

Supersaturated Hazy Double IPA with Citra, Amarillo CGX and Krush Hyperboost Hops

Tasting notes

As you might remember, Smol is our line of fruited sours where we suppress all of the dark urges to make things super weird and we just add the perfect amount of fruit to make them not quite so thick but still insanely tasty and refreshing. This Smol was blasted with just the perfect amount of strawberry, lemon & lemonade mix and it’s just absurdly tasty!

Tasting notes

Family Vacation is our take on American Light Beer. This American Blonde may be our most approachable beer having the most similarities to Domestic "lawn mower" Beers. Though resembling standard American Lager in many ways this beer prides itself on having a little kick of extra flavor. Delicately dryhopped and brewed with Premium American Pilsner Malt this beer is light in color, crisp in flavor, and so intriguing in aroma that it's easy to want another round.

Tasting notes

Historically brewed with hemp seeds, Chronic Ale has been a staple at Pizza Port for over a decade! This mellow amber ale is the most popular beer in all of our pub locations as it agrees with everyone’s palate and goes great with pizza. It was a dream come true to finally put it in a can and give people the chance to carry it with them wherever they go!

Tasting notes

2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

Tasting notes

Jammy is a Saison that was fermented and aged with mixed cultures from both Missouri and Colorado in French Oak wine barrels for 8 months on Missouri blackberries before being naturally conditioned in the bottle.

Tasting notes

Ask the taproom about tasting notes and current availability.

Tasting notes

Gluten-Free Sour with blue raspberry, cherry & lemon!

Tasting notes

Simcoe, Mosaic, Motueka, Krush, Mosaic Hyperboost, Motueka Amplifire Fresh Hop Oil & Waimea Subzero Hop Kief-Hopped Double India Pale Ale

Tasting notes

Hazy Double India Pale Ale Brewed and Double-Dry Hopped with Citra, Mosaic, El Dorado + Nelson Sauvin Hops

Tasting notes

Modern West Coast Pale Ale. 2024 World Beer Cup Silver - International Pale Ale

Tasting notes

This hop-forward beer combines the intense aromatics of an American IPA with the crisp drinkability of a German-inspired lager. Originally brewed as part of our first Beer Camp Across America pack, this beer features bold grapefruit and floral hop notes accentuated by the light body of a classic blonde lager.

Tasting notes

100% NY malt & hops → 100% West Coast chronic! Straight outta the ‘90s and jam-packed with kushy lil’ buds of NY-grown Centennial, Copper, Cashmere, Chinook and Cascade hops. Notes of candied pineapple (think: Life Savers), citrus pith, and chewy pine resin. Bitter, dry finish. Strictly New York. Strictly CHRONIC.

Tasting notes

Our annual release of Thurston County Stout is a tribute to the original Bourbon barrel-aged Imperial stout. We hand-selected several vintages of stout from our blending library yielding our most smooth and complex stout of the year. Our 2025 release is a culmination of 4 different stouts including Imperial Rye Stout aged in rye whiskey barrels, Russian Imperial stout aged in Westward Whiskey barrels with neutral-aged Russian Imp. & Imperial Chocolate stouts. Bold aromas of cocoa and dried fruit waft out of the glass. While not straight from Bourbon County, we still get thirsty here in Thurston County too!

Tasting notes

New Zealand Style IPA with Super Lemon Haze and Gelato Terpenes

Tasting notes

Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.

Tasting notes

Our crisp and refreshing Mexican-style lager brewed for easy days and beach bonfires. Light-bodied with a smooth malt profile and a touch of corn sweetness, it finishes clean and crushable. A hint of citrusy hops keeps things bright without breaking the chill. Crack open an Amigo and ride the refreshment wave, salud!

Tasting notes

Hops: Simcoe • Mosaic Cryo Tasting Notes: Mango • Blueberry • Apricot ABV: 8.4%

Tasting notes

Gold medal winner: Mazer Cup and Valkyrie's Horn competitions No unicorns were harmed in the making of this lemon raspberry mead. This beverage started as an experimental run and our customers loved it so much that we had to make it available for everyone! (Sparkles not included) GLUTEN FREE

Tasting notes

Unfiltered apple juice makes this home-style cider an all-time classic. The light apple body is a great contrast from the "Sugary-Sweet" out there in the market Tasting Notes: Balanced between sweetness and the acid Body: Unfiltered, Homestyle Mouth Feel: Full-bodied Apple Nose: Fresh Pressed Apple

Tasting notes

Costa Rican Pineapple fusion with Coconut, agave and vanilla create a Sweet, Creamy and Dreamy - Coconut/Pineapple style cider!

Tasting notes

Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.

Tasting notes

Ask the taproom about tasting notes and current availability.

Tasting notes

Ask the taproom about tasting notes and current availability.